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Still, fresh, aromatic dry wine.

FIRST VINTAGE PRODUCED IN 2012

It belongs to the dry interpretation of an aromatic grape variety, the white Muscat, which requires a lot of effort in production. It is in perfect balance between the aromatic character, never overpowering, and a dry finish. It celebrates an inviting drink.

A CERTAIN IDEA OF MOSCATO

This wine marks the beginning of a new chapter, the dynamism of the best combination with sweet and, even if unusual, savory with a modern and young dish emerges.

Present at Massimo Bottura's "Osteria Francescana" (twice best restaurant in the world)

First vintage 2017. Moscato Canelli docg in Anfora is born.
Developing the method was challenging also because sweet wines in amphorae have never been produced before.

Result? Surprising olfactory and gustatory sensations, a very fine perlage

PATENTED VINIFICATION METHOD THROUGHOUT ITALY FOR ALL SWEET MOSCATI