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LIMITED EDITION 400 bottles produced
FIRST VINTAGE ON THE MARKET 2011, a dream come true, after 3 years of experimentation, the 2011 vintage was the first presented to the public and the press. For Riccardo it represents love, the realization of his studies at the Enological School of Alba, the experiments in the cellar with his father until late at night...

the classic method is born 100% white muscat for the first time extra brut aged 72 months on the lees

A wine born from the experience built year after year in the cellar, trying to improve and surprise.

FIRST VINTAGE ON THE MARKET 2011  a dream come true, after 3 years of experimentation the 2011 vintage was the first presented to the public and the press. For Riccardo it represents love, the realization of his studies at the Enological School of Alba, the experiments in the cellar with his father until late at night..

the first 100% white Muscat extra brut

A wine born from the experience gained year after year in the cellar, trying to improve and surprise.

Still, fresh, aromatic dry wine.

FIRST VINTAGE PRODUCED IN 2012

It belongs to the dry interpretation of an aromatic grape variety, the white Muscat, which requires a lot of effort in production. It is in perfect balance between the aromatic character, never overpowering, and a dry finish. It celebrates an inviting drink.

Questo vino ha un messaggio: è quello di dimostrare che l’impossibile é alla portata di ognuno di noi

Ti ricordi Roger Bannister che corse il miglio sotto i quattro minuti? Nessun uomo prima di allora aveva creduto possibile farlo, Roger Bannister sì, era il 6 maggio 1954.. Roger studiava neurologia e sapeva che per andare al di là l’organo più importante è il cervello”!

Credere una cosa possibile con amore determinazione ti pone nella condizione di realizzarla, prima d’ora nessuno mai aveva creduto possibile produrre un moscato d’Asti.

The star of the winemakers

C’ERA UNA VOLTA IL MOSCATO
“Passato, Presente e Futuro in un’interpretazione senza tempo”

First vintage 2017. Moscato Canelli docg in Anfora is born.
Developing the method was challenging also because sweet wines in amphorae have never been produced before.

Result? Surprising olfactory and gustatory sensations, a very fine perlage

PATENTED VINIFICATION METHOD THROUGHOUT ITALY FOR ALL SWEET MOSCATI

A CERTAIN IDEA OF MOSCATO

This wine marks the beginning of a new chapter, the dynamism of the best combination with sweet and, even if unusual, savory with a modern and young dish emerges.

Present at Massimo Bottura's "Osteria Francescana" (twice best restaurant in the world)

The first sweet Spumante from Mongioia,

the King of magic as it includes more perlage, more finesse and greater elegance
A new expression of style and elegance produced since 2020. The first sweet Mongioia Martinotti method with a mushroom cap that maintains a higher CO2 pressure, surprising for a very fine natural perlage. Characterized by a low alcohol content, it is fantastic for a large party and the ideal companion to combine with desserts but capable of surprising if proposed as an aperitif.

Elegant gift paper box

The Mongioia black edition corkscrew

The Mongioia corkscrew is a useful and faithful professional companion for opening special bottles. A gift to combine with one of our bottles. Compact you can take it with you everywhere.