Metodo Classico Extra Brut 2016
LIMITED EDITION 400 bottles produced FIRST VINTAGE ON THE MARKET 2011, a dream come true, after 3 years of experimentation, the 2011 vintage was the first presented to the public and the press. For Riccardo it represents love, the realization of his studies at the Enological School of Alba, the experiments in the cellar with his father until late at night...
the classic method is born 100% white muscat for the first time extra brut aged 72 months on the lees
A wine born from the experience built year after year in the cellar, trying to improve and surprise.
45.00 €
100% Moscato Bianco
Classic Method - Moscato Quality Sparkling Wine
40 years
Guyot
East
silt, white clay and small percentage of sand.
Each cru (limited vineyard, exclusive producer of a certain type of fine wine), is vinified alone. The 100% Moscato Bianco grapes are harvested with different degrees of ripeness in particular areas of the vineyard, identified by Riccardo each year, after the shortest possible time from the harvest a particular pressing takes place. The sparkling process takes place with indigenous yeasts selected from our ultra-secular vineyard, without adding sugar for the 2nd fermentation which takes place in the bottle with the use of indigenous yeasts, the same ones that fermented the base wine.
in the bottle
12.5% Vol
10 years
750ml
2015
72 months on the lees
Extra Brut 100% from Moscato Bianco grapes, absolutely selected grapes with a double harvest to obtain the right level of acidity and controlled aging. The intriguing and well-dosed aroma makes it elegant because, thanks to the indigenous yeasts and the refermentation, the right amount of CO2 is incorporated which makes the foam very persistent and the perlage very fine.
Oysters, Smoked salmon, Sushi Uramaki Tiger, Pasta with Sardines
Mozzarella in carrozza, risotto with seafood, Genoese fry
PIEDMONTESE MIXED FRIED
Oysters
Smoked salmon
Sushi Uramaki Tiger
Pasta with Sardines
Abbinamenti dei cibi con i vini di Mongioia a cura del Miglior Sommelier del Mondo ASI® Giuseppe Vaccarini, Presidente dell’Associazione Sommellerie Professionale Italiana
1999
Moscato d’Asti docg
Ti ricordi Roger Bannister che corse il miglio sotto i quattro minuti? Nessun uomo prima di allora aveva creduto possibile farlo, Roger Bannister sì, era il 6 maggio 1954.. Roger studiava neurologia e sapeva che per andare al di là l’organo più importante è il cervello”!
Credere una cosa possibile con amore determinazione ti pone nella condizione di realizzarla, prima d’ora nessuno mai aveva creduto possibile produrre un moscato d’Asti.
150.00 € incl. VAT
MERAMENTAE 30 MONTH
Metodo Classico Extra Brut 2017
FIRST VINTAGE ON THE MARKET 2011 a dream come true, after 3 years of experimentation the 2011 vintage was the first presented to the public and the press. For Riccardo it represents love, the realization of his studies at the Enological School of Alba, the experiments in the cellar with his father until late at night..
the first 100% white Muscat extra brut
A wine born from the experience gained year after year in the cellar, trying to improve and surprise.
30.00 € incl. VAT
LEONHARD
Piemonte Moscato secco DOC 2023
FIRST VINTAGE PRODUCED IN 2012
It belongs to the dry interpretation of an aromatic grape variety, the white Muscat, which requires a lot of effort in production. It is in perfect balance between the aromatic character, never overpowering, and a dry finish. It celebrates an inviting drink.
15.00 € incl. VAT
MONGIOIA - Frazione Valdivilla, 40 - Santo Stefano Belbo (CN) P. IVA IT03234070047 | REA CN 276090 Tel. +39 0141 847301 – Mail: info@mongioia.com
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