REX MAGIS

Spumante Moscato

The first sweet Spumante from Mongioia,

the King of magic as it includes more perlage, more finesse and greater elegance
A new expression of style and elegance produced since 2020. The first sweet Mongioia Martinotti method with a mushroom cap that maintains a higher CO2 pressure, surprising for a very fine natural perlage. Characterized by a low alcohol content, it is fantastic for a large party and the ideal companion to combine with desserts but capable of surprising if proposed as an aperitif.

Characteristics of the vineyard

Grape variety

100% Moscato Bianco

Classification

Moscato sweet sparkling wine

Average age of the vineyards

40 years

Training system

Guyot

Average yield per hectare

70 q.l

Exposure

east

Soil structure

silt, white clay, marl

Production Characteristics

The first sweet sparkling wine from the Mongioia winery is new

Vinification

Cuvée from several vintages. Long Martinotti method.

Refinement

in the bottle, in an upright position

Alcohol content

7% Vol

Aging capacity

10 years

Formats

750ml

Organoleptic card

The delicate yellow color, due to the pressing system, the elegant aromatic charge with floral and yellow pulp fruit hints, in the mouth combines the aromas with the fruity flavor and sapidity enriched by an unexpected and pleasant note of creaminess created by very fine bubbles. Subtle sweetness in the mouth but effective in structure as it is balanced by moderate notes of softness. It is also perfect as an aperitif and for seafood preparations and with stewed cod. It is the ideal companion on summer evenings and for lovers of aromaticity. Bring to 5 °C just before serving.

Pairings With Rex Magis

Aperitif, spicy first and second courses, Cod alla Marche, Beigné and pastry with cream.

Other possible combinations

eel skewers, roast rabbit, sweet pizza

The combination of the heart

ALMOND PASTA CAKE

Aperitif

Spicy dishes

Cod

Dry pastries

Abbinamenti dei cibi con i vini di Mongioia a cura del Miglior Sommelier del Mondo ASI® Giuseppe Vaccarini, Presidente dell’Associazione Sommellerie Professionale Italiana

Wine label (801.62 KB)
Data sheet (Italian) (973.06 KB)
Data sheet (English) (973.68 KB)

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